Chef de Partie
Dulima Equity Sdn Bhd
- Kuala Lumpur
- Permanent
- Full-time
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Annual Leave
- Training Provided
- Overtime Pay
- Allowance Provided
- EPF / SOCSO / PCB
Ricebowl